The Long Bar Releases New Menu, Delays Name Change

An update is in order for The Long Bar, which will not be closing or changing its name this month as was loosely planned earlier. Owner Reza Esmaili tells us things were really churning during The World Series playoff games, inspiring him to continue operating as is through November and December. As of today, he's planning to close down in January for a bit to complete all the remodeling and final changes, including that name update. In the meantime, here's the current, updated menu with newly reduced prices from chef Erik Hopfinger. Esmaili would draw your attention to the boneless buffalo chicken wings made into meatballs enriched with Maytag blue cheese and a slather of housemade buffalo sauce.

Mixed Greens
Toybox Cherry Tomatoes, Goat Cheese, Basil and Balsamic Honey Vinaigrette 7

Classic Caesar 8 add Grilled Chicken 5

Soup(s)
Today’s Soup or Vegetarian Tortilla Soup 4 cup, 6 bowl

Ahi Tuna Tartare
Mango, Wasabi Aioli, Sriracha Chili, Sesame Seeds and Wonton Chips 14

Mussels and Clams Saute
Herbed Garlic Butter, White Wine, Chili Flakes and Grilled Bread 10

Oregon Bay Shrimp and Corn Cakes
Balsamic Cherry Tomatoes and Chipotle Lime Aioli 10

Personal Pot Pie
Petaluma Organic Chicken Breast, Peas, Potatoes and a Sunny Side Egg 9

Boneless Buffalo Chicken
Maytag Blue Cheese Stuffed Meatballs, Carrots, Celery and Housemade Buffalo Sauce 7

Mediterranean Minis
Grilled Beef & Lamb Burgers, Feta Cheese, Diced Cucumber Tomato Salad and Yoghurt Dip 9

Today’s Big Salad A.Q.
We want to bring back the entrée salad, please ask your server how.

Grilled Wild Salmon
English Pea and Mint Puree, Brentwood Corn Bisque and Tomato Basil Relish 17

“Freedom” Fish and Chips
Anchor Liberty Ale Battered Local Rock Cod, Fries, Malt Vinegar and Tartar Sauce 14

Mini Fried Chicken
Buttermilk Battered, Honey Poppy Seed Slaw 13 add Bacon Gravy Mashers 4

Butternut Squash Risotto
Winter Spiced Mascarpone, Pumpkin Seed Gremolata 7 starter, 13 entrée

Rigatoni Bolognese
Ground Beef, Pancetta, Parmesan and Grilled Garlic Bread 8 starter, 15 entrée

Braised Shortribs
Slow Cooked Boneless Beef, Swiss Chard, Potato Puree and Averna Jus 18

“Daily Grind” Burger and Fries 12 add Avocado, Bacon, Cheddar, Pepper Jack, Swiss 1ea.

On the side?
French Fries, Sauteed Rainbow Chard 5 Mac’n Cheese 6

· All Previous Long Bar & Bistro Coverage [~ ESF ~]