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CRABS! - After an uber-short delay, the Dungeness have descended into San Francisco and should be showing up on Bay Area menus as soon as tomorrow. [Chron]
NAPA VALLEY - Most vendors at Oxbow Market now stay open until 9 p.m., seven nights a week. The new hours started yesterday. Quoth Oxbow founder and CEO Steve Carlin, "We are looking forward to also becoming Napa’s nighttime hangout." [EaterWire]
THE MISSION - The NY Knicks are playing the Warriors on Friday and plan to hit Specchio for dinner the night before. Chef-owner Gino Assaf will be taking shavings from his one-pound truffle for the dinner in addition to serving them a traditional four-course affair washed down with a 2004 Barbaresco. [EaterWire]
PACIFIC HEIGHTS - Citizen Cake opened on Saturday. Then someone from the Chron went and had a meal there and GrubStreet took some nice pictures. [ISSF, GrubStreet]
THE MISSION EXTRA- Herbivore is counted among the four nominees in the "best local restaurant" category for youth animal rights org peta2's 5th annual Libby Awards. "Libby" is for "liberation." And you can vote here if that's your thing. [EaterWire]
SOMA- Have you heard about The Grill? They've got burgers ground in house with "enough fat calories to paste-wax the linings of your aorta: four slices of bacon, a frizzled pile of fried onions, avocado, gooey Jack, sautéed mushrooms, even a buttered bun." Keep it in mind? [SFoodie]
Oxbow Market in Napa. [Photo: Napaman]