Filed under: A Bourbon At...The Gold Cane by Carolyn Alburger@CarolynAlburger Nov 18, 2010, 4:00am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Bourbon At...The Gold Cane Pocket Flipboard Email Grid View More From Eater SF The Latest The Chef Behind Michelin-Listed Empress by Boon Just Opened a More Casual Pan-Asian Restaurant By Paolo Bicchieri Some of the Bay’s Best Vegan Doughnuts Land in Downtown San Francisco Next Week By Lauren Saria Two of San Francisco’s Oldest Restaurants Are Getting Evicted By Dianne de Guzman This Popular Italian Restaurant Says Goodbye to the Financial District After 13 Years By Lauren Saria, Paolo Bicchieri, and 1 more The New Russian Hill Bi-Rite Is Going to Be Even Bigger By Dianne de Guzman Here’s Why Legendary San Francisco Tiki Bar Trad’r Sam Is Closed ‘Indefinitely’ By Dianne de Guzman
