Instead of her usual Friday review, the Interminable Untz offers up some advice for Thanksgiving and a little review on the new book from Ranbow Grocery's cheesemonger Gordon Edgar, Cheesemonger: A Life on the Wedge. The takeaways: "The best turkey I have ever cooked came from Bill Niman" and "Rainbow Grocery...currently has the best cheese department in San Francisco, taking into consideration range, price and quality." [Examiner]
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