Filed under: Frances GM Patrick Tsui On Bauer, Beignets and Jacques Pépin by Carolyn Alburger@CarolynAlburger Nov 2, 2010, 7:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Frances GM Patrick Tsui On Bauer, Beignets and Jacques Pépin Pocket Flipboard Email Grid View More From Eater SF The Latest Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit By Dianne de Guzman and Lauren Saria This Richmond District Taiwanese Restaurant Has Closed After Five Decades in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries By Lauren Saria Alameda Just Became the Latest City to Cap Fees on Third-Party Delivery Apps Like UberEats By Dianne de Guzman It’s Official: The Wine Bar by Cassava Will Open in the Richmond Later This Spring By Lauren Saria After Less Than a Year, Maybeck’s Has Served Its Final Meals in the Marina By Lauren Saria
