Filed under: Frances GM Patrick Tsui On Bauer, Beignets and Jacques Pépin by Carolyn Alburger@CarolynAlburger Nov 2, 2010, 7:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Frances GM Patrick Tsui On Bauer, Beignets and Jacques Pépin Pocket Flipboard Email Grid View More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff