Dcantr Releases Possible Opening Day and Menu

Exactly a week ago, chef Josh Skenes announced significant changes that will make dining at his Michelin-starred Saison more accessible. Where there were once only 8-course or customized tasting menu options, now diners who sit on the outdoor, heated terrace can order from the menu a la carte. Skenes also anticipates opening his casual wine bar and food concept Dcantr in the Stable Cafe as soon as next Tuesday, November 9th. We mentioned menu items at Dcantr will all be cooked on the wood-burning hearth. Now Skenes has passed on a formative menu to whet your palate for the opening. Just imagine prices between $8 and $28 typed next to the courses.

sweetwater oysters, mignonette
chicken liver mousseline, quince butter and toast
monterey spot prawns, pimenton de la vera, meyer lemon
sea urchin toast, smoked seaweed butter

white crane lettuces, riesling vinaigrette
little chicories caesar, cantabrico anchovy
cherry belle radishes, pig parts and nasturtium honey
epine artichoke citronné, olive oil, garden herbs

bucatini with dungeness crab, early girl tomato, crushed chili and lemon
fried sand dabs, ember roasted orion fennel and wild fennel citronette
soul food farm poussin, roast chicken vinaigrette, lemon thyme
prather ranch rib-eye, grilled over the embers, roasting juices, flowering marjoram

sources: our garden & forager, dirty girl produce, four sisters, star route, white crane springs ranch, green gulch, magruder ranch, four story hills farm, prather ranch, marin suns
farm, monterey bay abalone, liberty farms, sausilito springs, wolfe ranch, heirloom organics, marin roots farm, riverdog farms, fairview gardens, full belly farms, county
line harvest, acme bread bakery, andante dairy, le sanctuaire, see smell taste, hamada farms, marquita farms, hog island oyster co. and many others

· All Previous Saison Coverage [~ ESF ~]
· March of The Michelin Stars [~ ESF ~]