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Well apparently we're not done with Plum for the day, as Daniel Patterson just wrote in to tell us he's opening the Oakland showstopper for lunch on Wednesday. It'll be a Monday through Friday affair, with hours from 11 a.m. to 2 p.m. Saturday and Sunday will be added when the adjacent, and much-anticipated Scott Beattie-fied bar opens in Spring. In D-Patt's words, "The menu offers a hearty (and interesting) selection of soups, sandwiches and salads; prices ranging from $7 to $13." Reservations, walk-ins and take out will all be permitted on the premises.
SOUPS
MUSHROOM UDON , mustard greens, kombu, tatsoi
HAM HOCK AND BRUSSEL SPROUTS heirloom beans, turnip, onion
SMOKED CHICKEN AND RICE root vegetables, basil
TOFU AND BUTTERNUT SQUASH shiso, chili, lime
SANDWICHES AND SALADS
CHICORY SALAD bulgar, radish, fennel, pecorino, sherry vinaigrette
SIMPLE GREEN SALAD champagne vinaigrette
PORK SANDWICH avocado, pickled onions, sweet potato chips
GRILLED CHEESE dandelion salsa verde, sweet potato chips
add house made sausage
BEEF CHEEK AND OXTAIL BURGER autumn pickles, sweet potato chips
EXTRAS
FARM EGG slow cooked or fried
MAC & CHEESE FRY
YUBA NOODLES
BRAISED BACON
BROCCOLI GRILLED ON THE PLANCHA lemon, chile
POTATO CHICHARONES
SWEET
ESPRESSO MILK CHOCOLATE MOUSSE orange marmalade, hazelnut
BUTTERMILK PANNA COTTA quince compote, thyme
16% SERVICE CHARGE SHARED AMONG THE ENTIRE STAFF
BREAD AVAILABLE UPON REQUEST ~ CORKAGE $20