Plum Menu Reveals: Daniel Patterson Drops Lunch This Week

Well apparently we're not done with Plum for the day, as Daniel Patterson just wrote in to tell us he's opening the Oakland showstopper for lunch on Wednesday. It'll be a Monday through Friday affair, with hours from 11 a.m. to 2 p.m. Saturday and Sunday will be added when the adjacent, and much-anticipated Scott Beattie-fied bar opens in Spring. In D-Patt's words, "The menu offers a hearty (and interesting) selection of soups, sandwiches and salads; prices ranging from $7 to $13." Reservations, walk-ins and take out will all be permitted on the premises.

SOUPS

MUSHROOM UDON , mustard greens, kombu, tatsoi

HAM HOCK AND BRUSSEL SPROUTS heirloom beans, turnip, onion

SMOKED CHICKEN AND RICE root vegetables, basil

TOFU AND BUTTERNUT SQUASH shiso, chili, lime

SANDWICHES AND SALADS

CHICORY SALAD bulgar, radish, fennel, pecorino, sherry vinaigrette

SIMPLE GREEN SALAD champagne vinaigrette

PORK SANDWICH avocado, pickled onions, sweet potato chips

GRILLED CHEESE dandelion salsa verde, sweet potato chips
add house made sausage

BEEF CHEEK AND OXTAIL BURGER autumn pickles, sweet potato chips

EXTRAS

FARM EGG slow cooked or fried
MAC & CHEESE FRY
YUBA NOODLES
BRAISED BACON
BROCCOLI GRILLED ON THE PLANCHA lemon, chile
POTATO CHICHARONES

SWEET

ESPRESSO MILK CHOCOLATE MOUSSE orange marmalade, hazelnut

BUTTERMILK PANNA COTTA quince compote, thyme

16% SERVICE CHARGE SHARED AMONG THE ENTIRE STAFF

BREAD AVAILABLE UPON REQUEST ~ CORKAGE $20