Former Quince pastry chef, Eater Hottest Chef Competition alum and Tell Tale Preserve Company founder William Werner is having a very nice day with the media and the inter webs thank you very much. First he chats up 7x7 about fried chicken: done "the right way" at The Front Porch and "with a suit on" at Foreign Cinema. Then there's this lengthy T Magazine bit on his newest gig Tell Tale and the related confection "CSA" which has reached national subscribers. Nice job, man. [7x7, T Magazine]
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