Flour + Water Uncaps The Dough Room

We heard rumblings of this a bit ago from Flour + Water chef Thomas McNaughton and now the word on the street is the restaurant is accepting reservations -- on the DL -- for its newly released private dining room, affectionately knicknamed "the dough room." Here McNaughton plans to serve up carefully prepared, customized, limited availability, 8-course tasting menus, incorporating the nose-to-tail butchery, handmade pastas and seasonal influences he's known for in the main dining room. It's all sounding just perfect for intimate celebrations -- ahem New Year's -- but availability is extremely limited, so if you score a res here, please feel free to drop us an invitation. [EaterWire]

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