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Signs of the Times

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DugganMcDonnell.jpg"Say five years ago, even in San Francisco, there were maybe five places to get a cocktail. Now there’s a minimum of 30, where I can go and get a delicious cocktail. Great cocktail bars are like rabbits. They keep multiplying...A new standard is happening because the quality’s increasing in our culture." Cantina owner and bartender Duggan McDonnell on the state of cocktails in San Francisco and other major cities. [Food GPS]

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