The latest adventure in local things on plates is bacon. And it's coming straight at you from Russell Jackson at Lafitte on the Embarcadero. FoodGal, who seems to have enjoyed eating strips of bacon off of a plate the $10 bacon flight, describes "four different bacons: Zoey’s apple smoked, Hobbs’ thick cut, Golden Gate Meat artisanal, and the Fatted Calf’s smoked version." Curious to hear your thoughts on this dish. In the pig moment we're currently having, is serving straight-up bacon pure genius? Or an insult? Let us have it in the comments. [FoodGal]
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