clock menu more-arrow no yes mobile

Filed under:

The Evolution of Mission Street Food

2009_01_lungmsf.jpgAt long last, Mission Street Food is looking for a new space in which to house a full-time restaurant. But even more notable might be the way that they're going about it. While Ferran Adria looks at new financial models of his own, Anthony Myint and co. are looking to do a co-op with lots of investors: "Here are some details regarding this proposition: We need about 100 investors at $500 apiece ... Our tentative business plan projects a level of profitability that would make the annual dividend around $70 (14% return on investment)." [MSFWire]