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Eastern Migrations

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2010_10_lm.jpgWhile Nate Appleman gets ready to roll out Pulino's and Daniel Holzman's meatball shop is open, more local chefs are making splashes in New York. Further details are emerging about Laurent Manrique's role in his new NYC project, and it looks like it's bigger than previously expected: he'll be at the helm of a new, two-story "bustling seafood brasserie" called Millesime. Elsewhere, 54 Mint has lost its executive chef, Salvatore Fraterrigo, too; he's signed on to a new Italian restaurant on Manhattan's Upper East Side. [~ENY~]

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