MarketWatch goes within the depths of Barbacco to examine how—and why—Perbacco's little sis has succeeded in FiDi, even in the risky economy. In chatting up honchos Staffan Terje and Umberto Gibin, the quick two-minute video susses out how diners at Perbacco differ from those at Barbacco, and how the audience that they expected—"mid-level professionals with limits on time and budget"—isn't necessarily the audience that has embraced the new kid on the block. [MarketWatch]
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