Never one to mince words, Chez TJ owner George Aviet shares that, aside from the whole Michelin star brouhaha, the economy has hit his restaurant hard too: "Ever since the recession hit Silicon Valley, Aviet says, he has been operating with many fewer customers, down by as much as 60 percent some evenings. For a restaurant with so little seating to begin with -- as much as fits in the intimate rooms of a small historic house on Villa Street -- that doesn't afford much revenue." [MVV, previously]
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