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Week in Reviews

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2010_02_kingwt.jpgThe Unterminator stares at the noodle-maker at the Sunset's King Won Ton for an hour: "His noodles had an extraordinary texture, a crispness between the teeth and on the tongue like none I’d ever tasted. Mind you, these were fresh, thin, slightly crinkly, boiled noodles, which normally would never be described as 'crisp,' but these were just that, and exciting to eat." Exciting indeed! The modest Irving spot is a true bargain too, with portions ranging to "ridiculously large." [SFE]

1936 Irving St., San Francisco, CA

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