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· "Sustainable" Fish: A Scam? [The Atlantic]
· Dining Options For Chinese New Year [Zagat]
· Q&A With Mark Millet, Bartender at Trademark [SFE]
· Photo Tour of Bakesale Betty's Amazingness [BTB]
· Vermouth: The Latest Liquor to be So Hot Right Now [NYT]
· On Chain Restaurants and "Kids Eat Free" Deals [Poop]
· Another Return to Buckeye Roadhouse [Bunrab]
· Q&A With Bocuse Hopeful Percy Whatley [Yumsugar]
· Heinz Developing Space-Age Ketchup Packet [AP]