Filed under: Upcoming Food Trends According to Canada; Corporate Foraging in NYC by Andrew Dalton Mar 10, 2010, 12:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Upcoming Food Trends According to Canada; Corporate Foraging in NYC Pocket Flipboard Email The scene from the SF Underground Farmer's Market shot by SMG3er/EaterSF Flickr Pool ·10 Future Food Trends[VS]·Miami Restaurateurs Dish on Where They Eat When They're Not At Work [MH]·New Survey Reveals That Britons Cook More Than The French [LM]·The Serious Eats Guide to Austin Dining For SXSW [SE]·Many Restaurants Hire Foragers to Track Down Ingredients [NRN] More From Eater SF Sign up for the newsletter Eater SF Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff