The new project from Jake des Voignes (Fish & Farm), Yaron Milgrom-Elcott and pastry chef Shauna des Voignes opened for lunch today. According to Yelper Christine C., you might have trouble finding the place since there are no signs as of yet. The idea behind the place is, naturally, local, local, local, with soup, sandwiches, house-made pickles and pastries. The first of the restaurant's bi-monthly Thursday dinners is scheduled for April 1st, with teaching "Labs" on Wednesdays starting next week and featuring Sour Flour's Danny Gabriner. 3111 24th St, San Francisco, (415) 655-3422
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