Adobo in a burrito? Saag Paneer on a pizza? Whiskey and cornflakes in ice cream? You found it all first here in San Francisco. The latest addition to the "why didn't somebody think of it earlier" department is the Mongolian Beef Cheesesteak, which undoubtedly you will never see in either Philadelphia or Ulan Bator. Inspired by a rave on Meowmix, SFist's Brock Keeling dropped by the HRD Coffee Shop in SoMa and agrees -- it's top notch, artery-clogging goodness for less than a fiver. Photo by Brock Keeling/SFist
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