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Truck On

Primo's Parrilla, the first Oakland-based Argentine mobile food truck offering slow-cooked grilled meats or asado, has taken to the streets. Follow the twitter feed to find out where to find Javier Sandes' free range chicken, grass fed tri-tip topped with fresh chimichurri, chicken and vegetable empanadas, sides of sweet potato mash with spinach, and mixed greens with homemade honey-jalapeno-lime dressing. [Eaterwire]