Photo Credit: Ed Yourdon
·Slaughterhouses Cannot Keep Up with Demand for Locally Sourced Meat [NYT]
·How to Pronounce Fancy French Wines, With Audio [SFWeekly]
·Top Cheffer Jesse Sandlin Has a Stick of Butter Tattooed on Her Leg [BS]
·BBQ Joint Featured on Diners Drive-Ins and Dives Burns to the Ground [FoGF]
Vodka: What Local Bartenders Really Think [GrubStreetSF]
What's Up with Lunch at Facebook [WBUR]
Grapevine Moth Smuggled into Napa [YahooNews via AP]
Five Not-To-Be-Trusted Green Food Claims [Salon]
Filed under:
