Oh, Kokkari, are you letting yourself go? Seems it may be so, given Mactastic's recent underwhelming meal there. The server seemed a little dense - my words, not his - and some of the food was slightly under par. [SFChron]
Patricia Untermann made a trek to the Outer Richmond to sample former Koi Palace chef Li Jin Hiu's authentic Hakka cuisine. She found "heartfelt" food such as deep-fried pumpkin strips and roasted yellow feathered chicken stuffed with cabbage, mushrooms, pork and preserved vegetables which must be ordered a day in advance.[SFExaminer]
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