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Ebb & Flow Looks On Track for Wednesday Opening

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Photo courtesy of UrbanDaddy

Ebb & Flow, the 40-seat seafood newcomer from Vincent Schofield and brothers Tony and Craig Droplas, is right on track to open for dinner on Wednesday. Schofield, who has worked for many years at Boulevard, opened Sundance Kabuki as exec chef, and most recently cheffed at the Willows Inn on Washington's Lummi Island, says he and his co-owners have teamed up to provide simple and delicious food with a high emphasis on service. Schofield has a couple of ex-Boulevard cohorts on board: David Vogler will be co-executive chef and Simon Lapof is the G.M. Lunch service will begin on Thursday. NB: This is the trio's first restaurant endeavor together, but certainly not the last. Schofield and the Doplas brothers are also working on opening Taqueria Del Reforma, a rustic Mexican eatery near San Francisco State some time in June. More on that as things develop. See earlier Eater coverage on Ebb & Flow. 598 Guerrero Street; 415.355.9191. [EaterWire]

Ebb & Flow

598 Guerrero St., San Francisco, CA

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