Ruth Reichl, the woman who held down Gourmet as Editor in Chief for ten years, revealed in a recent Washington Post interview she has been "offered an editorial position" that's "not in food," but couldn't go into detail because the deal isn't finalized. If you go see Ruthie at the JCCSF next Tuesday during her For You Mom, Finally book tour, ask for the skinny, will you? [WaPo via Eater National]
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