Eater National grabbed Thomas Keller during Pebble Beach Food and Wine for some covert prattle in the back of a Lexus. The world-class restaurateur, chef, and Ratatouille-consultant confesses he wasn't expecting Bauer to take Ad Hoc seriously, dreams of a Napa Valley wine-and-hamburger joint, he won't do a Dubai restaurant until they make a sustainable farm, and some other sound bites about his new LA spot. [Eater National]
Filed under:
Loading comments...