· Food Gal's Behind-the-Scenes Glimpse at Judging the Pillsbury Bake-Off [Food Gal]
· Jackson Valley Wines Employs Team of Sommeliers to Help Sales [SFBT]
· Brooklyn Chef Loves on Nombe Chicken Wings [GrubStreet SF]
· Thomas Keller Reveals Favorite SF Restaurants in WSJ Interview [WSJ]
· The Prize for Best Baguette Was Handed Out In Paris [NYT]
· Advice on What to Drink with Cheese [Serious Eats]
· A First Look at Gordon Ramsay's Newest London Eatery, Maze [The Age]
· Snapshot of Epic's Quiver Bar on the Embarcadero [SFoodie]
· Times Food Critic, Sam Sifton, Reveals Daily Food Journal [NYT]
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