Sara Moulton on Future of Gourmet; Ozumo's Kobe Beef Cocktail; Winemakers' Exodus from Wine Country

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by Carolyn Alburger@CarolynAlburger Apr 22, 2010, 1:59am PDT

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At Blue Plate.

· Tell a Meat-Related Tale and Win this T-shirt from 4505’s Ryan Farr [MM]
· Wine Production Moves Out of Wine Country to Urban Spaces [WSJ]
· Shocker: The Plant's Veggie Burger Tastes Good [Uptown Almanac]
· Some People Name Their Pets After Food Critics [Serious Eats]
· Plywood: ChouChou Team Takes Over at Panam [GrubStreet SF]
· Ozumo has a Cocktail with Kobe Beef Syrup [Alcademics]
· Bud Creates Customized World Cup Beer Bottle [Esquire]
· The Mission’s Mr. Pollo Now Has a Tasting Menu [SFoodie]
· FoodGal Gets the Dish from Sara Moulton on Gourmet Brand [FoodGal]
· Japan Suspends Beef Exports on Threat of Foot-and-Mouth [Diners Journal]