In anticipation of San Pellegrino's "World's 50 Best Restaurants" list next week, Thomas Keller shares his thoughts on who should get the honors this year with the Independent. Of his top five, two are his own restaurants (The French Laundry and Per Se), the other three are Ferran Adrià’s El Bulli, Heston Blumenthal’s The Fat Duck, and Fergus Henderson’s St. John. Also: Keller mentions the possibility of opening another Bouchon in the U.S. sometime in the next three to five years. [The Independent via Eater National]
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