Now this is exciting. Signore Lucchesi reports Nopalito, the organic, sustainable Mexican restaurant adjacent to Falletti Foods in the Western Addition, has nailed down a full liquor license. The tequila will be released, along with a menu of five cocktails, by next Thursday. Neyah White, who manages the bar at Nopalito's big bro restaurant Nopa, will run the cocktail program. [SFGate]
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