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Folio Doneski; Kasa Serves Trini Food; Maoz in Berkeley

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CASTRO – Tomorrow Kasa will serve Trinidadian cuisine, combining Indian, African, and British influences, for one night only. Kasa Chef Anamika Khanna’s Trini Plate, including curried chicken, aloo channa, pumpkin talkari and daal roti will be available for $10.95.[EaterWire]

UNION SQUARE – Also tomorrow night, Seattle-based restaurateur Chef Tom Douglas and award winning Master Sommelier Andrea Robinson, will be hosting a food-and-wine pairing event at Macy’s Cellar. Tickets are $15 and 100% of proceeds benefit Meals on Wheels. The event starts at 6 p.m. and you can rsvp here. [EaterWire]

NAPA – Our Napa tipster tells us Folio Enoteca & Winery in the Oxbow Market has officially closed. The market will release an announcement soon as to who is moving into the space. [EaterWire]

MISSION – The inaugural evening of Slow Food’s new series “Pantry Item Tasting” kicks off at Charanga on Monday the 13th. For $20, you’ll be walked through a tasting of six different chili varieties, learn how they’re prepared, and what dishes show them off best. After dinner, you can stay for a six-plate tasting menu showcasing the veggies you just learned about for $30. More info on tickets and such is available here. [Eaterwire]

BERKELEYBAVeg brings the splendid news that Maoz, the international vegetarian falafel chain has opened a location on Telegraph. [BAVeg]

Folio Enoteca & Winery

610 First St., No. 10, Napa, CA

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