Ex-SPQR co-executive chef Daniel Holzman's The Meatball Shop in New York City's LES is drawing lines, paparazzi, and two-hour waits after two months in business. In a candid Eater interview moment, fellow owner, Michael Chernow, sums up the no-frills atmo: "We decided to be like, 'why don’t you just come here, and just like have meatballs.'" [Eater NY]
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