clock menu more-arrow no yes

Filed under:

Balls on a Plate

balls.egg  on AviaryEx-SPQR co-executive chef Daniel Holzman's The Meatball Shop in New York City's LES is drawing lines, paparazzi, and two-hour waits after two months in business. In a candid Eater interview moment, fellow owner, Michael Chernow, sums up the no-frills atmo: "We decided to be like, 'why don’t you just come here, and just like have meatballs.'" [Eater NY]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world