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Bauer Revelations

Oenotri.jpgIl Bauer has an announcement to make: "we're nowhere near the end of the pizza craze." After divulging he's broken his personal "three-times-a-month [pizza eating] average in just the last few weeks," he fills us in on new favorites: the "buttery, yeasty" Ristobar Market Street pizza, Jackson's "blistered, puffy" margherita, and Napa's new Oenotri, which "easily moves into my top 10 pizza spots." [Between Meals]

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