A recent run-in with tatted-up Chef Checho Gonzales of Aji in Sao Paolo, inspires Joshua David Stein to explore the "serious ink" of other chefs: "Enough with the knife and whisk on the forearm bullshit. Let's see some real tattoos in America's kitchens." Thankfully the never-before-seen tatted bodies of Alice Waters, Jean-Georges Vongerichten, and David Chang are here at Eater National to oblige. [Eater National]
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