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· Ramsay, Bourdain, Colicchio Teach Chefs to Cook Up Fiery Tempers [Daily News]
· The Eco-Myth of Trader Joe's [Utne Reader]
· TV Chef Pleads Not Guilty [NYPost]
· Behind the Scenes at Whole Foods and Safeway in SF [Frisco Kids]
· Why Do Forks Have Four Prongs? [Guardian via Kottke]
· Roasamunde Does $6 Burgers on Tuesdays Only [Diner's Journal]
· Hayes Valley Blue Bottle Alley to Become "Livable Street" [Curbed SF]
· New Restaurant, De Afghanan, Adorned With 360-Year-Old Door [CoCo Times]
· In-N-Out Pays $1.5M For Redwood City Site [SF Biz Times]
· Food Porn Moment: Biscuits with Sausage Gravy at Sonoma's Fremont Diner [AW]
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