Cochon 555, wherein five chefs, five pigs, and five winemakers come together to support heritage pig farmers, will return to The Fairmont on June 6. The event centers around a competition; and this year Perbaco's Staffan Terje, Delfina Pizzeria's Anthony Strong, Namu's Dennis Lee, Flour + Water's Thomas McNaughton, and Bi-Rite's Morgan Maki are all involved. The five wines will be from Krupp Brothers, Elk Cove, Chase, Wind Gap and Pey-Marin. You must buy tickets in advance. [EaterWire]
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