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Chef Pig Offs

Pig.jpgCochon 555, wherein five chefs, five pigs, and five winemakers come together to support heritage pig farmers, will return to The Fairmont on June 6. The event centers around a competition; and this year Perbaco's Staffan Terje, Delfina Pizzeria's Anthony Strong, Namu's Dennis Lee, Flour + Water's Thomas McNaughton, and Bi-Rite's Morgan Maki are all involved. The five wines will be from Krupp Brothers, Elk Cove, Chase, Wind Gap and Pey-Marin. You must buy tickets in advance. [EaterWire]


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