clock menu more-arrow no yes

Filed under:

A Sneak Peek at Pica Pica Maize Kitchen, Opening Monday

New, 3 comments

Pica Pica Maize Kitchen. [Photos: Naseema Khan]

Here we are basking in the dusk of last evening at Pica Pica Maize Kitchen, the new Venezuelan quick-service stop, on Valencia and 15th. You'll see above, the space is quite tidy and dialed-in design-wise, with all the bold colors and zebra wood we mentioned in our earlier report. Pica Pica is owned by Adriana Lopez Vermut and her dad, Leopoldo Lopez Gil, who are both originally from Caracas, Venezuela and started the Pica Pica concept at Napa's Oxbow Market in 2008. If all goes as planned, the father-daughter duo should unveil their Mission outpost on Monday with weekend brunch, outdoor seating, and brewers' events coming soon thereafter. For a look at the full menu, brimming with all-natural, corn-based empanadas, arepas and cachapas, do click here.

· Pica Pica, Black Sheep, Citizen Cake, and MORE!! [~ ESF ~]

Pica Pica Maize Kitchen

401 Valencia St., San Francisco, CA

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world