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GrantAchatz.jpgEater National picked up two pre-Beard Awards tweets from Alinea Chef Grant Achatz, revealing his plans to open two new restaurants in 2010. "One will be a pop-up called 'Next' specializing in four menus per year all based around a time and a place," like Paris 1912, for example. The other, Aviary, will be a walk-in bar with chefs in a kitchen producing cocktails. [Eater National]

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