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Week in Reviews

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NateAppleman.jpgToday New York Times food critic, Sam Sifton, awarded former SPQR executive chef, Nate Appleman, an enthusiastic one star for his food at seven-week-old Keith McNally pizza place, Pulino's. "The goat meatballs elicit an 'oh, man,' the duck gets a 'yes.' His steak makes for 'fantastic eating,' the cabbage is 'delicious,' while the lamb fazzoletti is 'the sort of dish you go to sleep thinking about, dreaming about, and wake up desiring.'' [NY Times via Eater NY]

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