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Comstock Saloon Revealed, Classic Cocktail Menu and All

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Intrepid Eater SF photographer Betsy Kershner managed to get a look inside the new Comstock Saloon in North Beach, which publicist Sarah Logan says is still set to open Thursday, May 20th. The long-awaited new venture from Absinthe's Jonny Raglin and Jeff Hollinger in the old San Francisco Brewing Company space is stylish enough to possibly lure actual San Franciscans to the foot of Columbus, not to mention after-work tipplers from the FiDi looking for a soothing cocktail.

Like the food menu, the cocktail menu is heavy on classy classics, and with a nod to the "Bartkeeps's Whimsy," it looks promisingly unpretentious.

John Collins Genever, lemon, sugar, seltzer

Manhattan Rye, sweet vermouth, Angostura

Negroni Gin, Sweet Vermouth, Campari

Hop Toad Cocktail Jamaican Rum, apricot brandy, lime, bitters

Martinez Old Tom Gin, sweet vermouth, maraschino liqueur, bitters

Bamboo Cocktail Oloroso sherry, dry vermouth, bitters

Jimmy Roosevelt Cognac, Angostura, sugar, Champagne, Chartreuse

Whiskey Cocktail Bourbon or rye, sugar, bitters

Dubonnet Shrub Dubonnet Blanc, strawberry shrub

Dempsey Gin, calvados, absinthe, grenadine

Barkeep’s Whimsy Let the folks behind the mahogany drive your fancy

What to Eat (Yes, Eat) at Comstock Saloon, Opening For Real on May 20th [Grub Street SF]
Full coverage of the Comstock Saloon [~ESF~]

Comstock Saloon

155 Columbus, SF, CA

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