For this Sunday's review, Maestro Bauer trekked to Wine Country once more for a meal at Oenotri, from chef-owners Curtis Di Fede and Tyler Rodde; and it appears he's found room for one more Italian among his roster of favorites: "With the soulful southern Italian-inspired dishes from Rodde and Di Fede, everything else fades into the background. At Oenotri the food truly is the star." A special squab helps extract an unlikely 3.5 for food; and the Napa newcomer saunters away with a stellar triplet overall. [Chron]
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