Hot on the scent of Eater SF's titillating Union Street Festival coverage, the WSJ breaks this story on the new restaurant surge in Cow Hollow. The removal of a long-standing zoning law and landlords lowering commercial rents are behind the uptick. But don't get too excited: "In one concession to locals worried about the ramp-up in activity, the new restaurants will be able to serve beer and wine, but not hard liquor." [WSJ]
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