Comstock Serving Lunch; Gelateria Naia to Shutter; MORE

FIDI - As of today, Comstock Saloon is open for lunch, serving the full cocktail menu; and this food menu here will now serve double duty, with new additions like corn and jalapeno fritters and a chicken-fried rabbit with pepper vinegar. New hours are Tuesday through Friday from noon to 2 a.m. and Saturday and Sunday from 2 p.m. to 2 a.m. [EaterWire]

FIDI EXTRA - Tomorrow a bunch of winemakers, including Adastra and Coterie, will be at the Mandarin Oriental's MO Bar pouring tastes from 6 to 8 p.m. to kick off Pinot Days. For $28, you can have food pairings for each wine prepared by Silks chef Rick Bartram. Call 415-276-9773. [EaterWire]

THE SHUTTER - Gelateria Naia in the Castro is advertising "Last Week Specials" in the window and the phone number is currently disconnected. In other words, the shutter cometh. [EaterWire]

SOMA - After creating a literal mob scene at the last Hapa Ramen pop-up at Coffee Bar, Nopa sous chef Richie Nakano and bartender Kitty Gallisa will be at it again this Saturday from 6 to 10 p.m. This time they'll be dishing it out at Louie's Bar & Grill (55 Stevenson St.) with the disclaimer tag line of: "You know you want to be part of the craziness;" although a full kitchen and bar will be on hand for back up. [EaterWire]

SOMA EXTRA - A wine industry tipster, who prefers to remain nameless, writes in with news that former Postrio wine director Doug Johnson has been appointed as wine director at the forthcoming 25 Lusk project. You'll remember, Matthew Dolan is lined up to be chef and the 9,800-square-footer should be open in September. [EaterWire]

MANAGMENT SHUFFLES - Zare At Fly Trap General Manager Mario Nocifera is moving to Boulder, CO and had his last day on Friday. Former Spruce server and part-time sommelier, Ryan Salvo, has taken his place and started on Saturday. Apparently the whole team was celebrating this past Sunday at the Hangar One distillery in Alameda. [EaterWire]