UNION SQUARE - Today Morton's sends a press release with news of new items added to the menu, including smoked salmon pizza and crab cake BLTs at Bar 12.21. Among the new entrees: chilean sea bass glazed with pineapple-pepper salsa, which warrants a big WTF?! Morton's has been around since 1978 and apparently they haven't noticed global awareness of over-fishing has changed a bit since then. [EaterWire]
EMBARCADERO - There are still a few tickets left for the sustainable (ahem, Morton's) sausage and beer party being thrown at the Ferry Plaza Farmers Market tomorrow from 5:30 to 7:30 p.m. Thirty bones gets you seven locally made mini-sausages and tastes of local beer. Tickets available here.
BACONWIRE - Good Foods Catering's second all-bacon dinner is happening this Saturday at an undisclosed location. Find out more on the company's blog.
Morton's Steakhouse in Union Square [Photo: Drift Diary]