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SarahS.jpgHot off the Eater PDX press, comes this interview with Sarah Schafer. You may remember the 36-year-old former Anchor & Hope chef de cuisine recently left San Francisco to help Doug Washington and the Rosenthal brothers open Irving Street Kitchen in Portland's Pearl District. Hop on through for this and other semi-pithy sound bites: "I am relishing the simple style of cooking [ISK] gives me. I can always bring the foam out later." [EPDX]