At Bistro Aix, "Simple" Means 3 Stars; Untz Hearts Tacolicious

Over the weeekend, Bauerificent visits Bistro Aix 2.0 in the Marina and finds the big remodel means less noise, a new wood grill and a much more pleasant place to dine overall. Lucky for chef Jonathan Beard his menu is right up the Bauer alley: "Like Chez Panisse, there are few culinary fireworks, but loads of satisfied eating that will make you remember what you ate the next day;" so it's not surprising the Aix gets the tres. [Chron]

Since we're in the Marina, this is the perfect time to chat about Patty Untz Untz, and her recent review of Tacolicious. Here, the guac is "spot-on" and the veggie taco "needs nothing to be complete," though the margs need help: "Not every dish works, but nothing costs too much." In summary, "It’s a place to flirt and drink and eat some tasty little tacos." [Examiner]

Bauer likes this pic because it demos the noise-cutting wall panel at Aix. Joy. [Photo: Chron/Carlos Avila Gonzalez]