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· Eric Ripert's Latest Project: Avec Eric, the Book [GS]
· Emeryville-based Jamba Is Opening 200 Stores in South Korea [SF Biz Times]
· The High Price of 'Underground' Dining Events [SFoB via SE]
· Fed Up, More Chefs Are Saying No to 'Off-Menu' Requests [NY Post]
· Popular New Drinking Game Raises Question, Who's 'Icing' Whom? [NYT]
· Resaturant O Owner Overcame Arson, Embezzlement, IRS [FoodGal]
· Willie Brown's Sex and The City Cocktail Party at Lark Creek Steak [ISSF]
· Mas o Menos Coming to Marina's Shuttered Kwanjai Thai [GrubStreetSF]
· Delfina, Bix Among Restaurants Offering "Dine Out For The Gulf" Deals [7x7]
· Radio Africa Kitchen's Brick-and-Mortar Bayview Plans [SFoodie]
· The Early Word on The Food Network's New Cooking Channel [BAB]
· A Visual Journey Through SF's Underground Market [YumSugar]
· Bay Area Chefs Make French Toast Fancy, And So Can You [Merc]