Momofuku cookbook co-writer Peter Meehan is in a band called Spectre Folk. And he recently provided this food-centric retelling of his West Coast tour through Big Sur, SF and LA to the NYT's magazine. He found Four Barrel "wasn’t as epic as the place’s reputation had led me to expect;" and Dynamo Donuts "were over-fried, over-flavored and too soft." But then things get good: Big Sur Bakery, breakie at Deetjen’s, Nepenthe's Ambrosiaburger, Nopa, and a chat with Lief Hedendal. Do give longish read a look if time permits. [T Mag]
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