Eater is inundated daily with emails from crafty restaurants looking for new ways to get their names out there. Sometimes the schemes involve freebies for our dear readers, and in that case we're happy to pass on the good word:
Now the opening of Fish Story, the new sustainable seafood concept from the Lark Creek Restaurant Group, has been pushed from summer to September and they're orchestrating a friendly competition to keep hopeful followers busy in the meantime. Submit a personal fish-related story in the form of a photo with caption and you may win a spot on the restaurant's wall of stories and a complimentary meal for two at a preview dinner before the joint's much-anticipated Napa opening. Here's more info. [EaterWire]
Michael Mina is all about celebrating his anniversaries and this month Clock Bar is doing a cocktail scavenger hunt. This is how it works: print out this bar roster; drink all ten of the cocktails listed from places like 15 Romolo, Thermidor and Gitane and then you can get a free cocktail at Clock Bar. Yes that's a lot of work and cash for one free beverage, but you'll have fun drinking your way to the prize if you like this sort of thing. [EaterWire]
· Lark Creek's Napa Restaurant Gets A Name: Fish Story [~ ESF ~]
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