The Sycamore, which is planning to bring a bit of Boston's North Shore to SF, opens today in The Mission. Camper English, who is friends with the owners, popped in over the weekend and provided this early look at the interior, complete with back patio. On the menu are "mix 'n match sliders," bbq seitan and even a fried provolone appetizer, which might have been dubbed "cheese sticks" at one point in history. Click through for a preliminary peek at menus and interior. [Alcademics]
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